tag:blogger.com,1999:blog-4916485057164205644.post3270574595799962243..comments2024-03-28T09:06:47.146-04:00Comments on Home Joys: Out of the Breakfast Rut - Dutch BabiesGinahttp://www.blogger.com/profile/05420137490490341730noreply@blogger.comBlogger31125tag:blogger.com,1999:blog-4916485057164205644.post-61857704889833682522020-05-12T16:46:26.997-04:002020-05-12T16:46:26.997-04:00Do the apples get cooked enough in 20 minutes?
Do the apples get cooked enough in 20 minutes?<br />JamJarhttps://www.blogger.com/profile/07222291242897893192noreply@blogger.comtag:blogger.com,1999:blog-4916485057164205644.post-67580294704467333002018-01-30T22:23:30.650-05:002018-01-30T22:23:30.650-05:00Thank you for this recipe. I love that you include...Thank you for this recipe. I love that you include the different ingredient depending on how many eggs I want to use and how many servings we need. My husband and I are going to start having Saturday brunch with our son and his family who live next door, this will be a great addition to the menu :) And when our hens start to lay again I will have plenty of eggs. Anonymoushttps://www.blogger.com/profile/11397958834872338555noreply@blogger.comtag:blogger.com,1999:blog-4916485057164205644.post-73872113544604877912017-09-07T20:07:41.803-04:002017-09-07T20:07:41.803-04:00My family calls them gourmet pancakes. :)My family calls them gourmet pancakes. :)Lianehttps://www.blogger.com/profile/07295034370314127006noreply@blogger.comtag:blogger.com,1999:blog-4916485057164205644.post-61992221056429290482017-03-04T14:24:19.112-05:002017-03-04T14:24:19.112-05:00I'm sorry the recipe did not turn out for you....I'm sorry the recipe did not turn out for you. I've made this recipe for years and have never had it fail. Did you make sure your pan was hot when you poured your batter in? Did you beat the batter well? <br />Hope it turns out better the next time.<br />GinaGinahttps://www.blogger.com/profile/05420137490490341730noreply@blogger.comtag:blogger.com,1999:blog-4916485057164205644.post-48784944038018153952017-03-04T10:51:02.843-05:002017-03-04T10:51:02.843-05:00These don't puff up like Dutch babies are supp...These don't puff up like Dutch babies are supposed to. I've tried it twice thinking that I did something wrong but nope, it's the recipe. These turn out like a baked brick. I would recommend people find another recipe unless they like condensed bread.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-4916485057164205644.post-106231510502079392012-10-26T03:33:47.896-04:002012-10-26T03:33:47.896-04:00In the UK these are called Yorkshire Puddings. Tra...In the UK these are called Yorkshire Puddings. Traditionally, they would be served up as a first course, with lots of onion gravy, to fill up empty bellies before the main course of more expensive roast beef. Now, they are more usually served up with the main course. Roast beef and Yorkshire pud is the classic combination, but they go well with any roast meat. My uncle always made extra, so that after his meal he could have some with golden syrup or jam, and plenty of pouring cream. I've never heard of eating them for breakfast though! Andrea@Familyconnecthttps://www.blogger.com/profile/00800276787003409184noreply@blogger.comtag:blogger.com,1999:blog-4916485057164205644.post-2808738144311698722012-10-24T12:58:45.174-04:002012-10-24T12:58:45.174-04:00Never heard of these but I'm going to have to ...Never heard of these but I'm going to have to try them! Lydiahttp://www.parents.com/blogs/thrifty-frugal-mom/noreply@blogger.comtag:blogger.com,1999:blog-4916485057164205644.post-12023433722406753202012-10-18T22:14:08.114-04:002012-10-18T22:14:08.114-04:00A friend introduced us to these a few years ago; s...A friend introduced us to these a few years ago; she called them German Pancakes. It's a favorite & very special breakfast for our whole family, and I love sharing it with guests. I always make mine with sliced apples; I melt the butter in the pan in the pre-heating oven, then throw in the apples & let them pre-bake & brown slightly while I mix up the eggs, milk, etc. While the pancake bakes, I make a caramel syrup. To us, they wouldn't be great without the syrup!Joannahttps://www.blogger.com/profile/12356876342145535525noreply@blogger.comtag:blogger.com,1999:blog-4916485057164205644.post-56317659056414815992012-10-17T17:37:35.935-04:002012-10-17T17:37:35.935-04:00Gina, I haven't made Yorkshire pudding in ages...Gina, I haven't made Yorkshire pudding in ages...my mom served them with a standing prime rib roast. My mom cooked them in muffin tins...the best part is when they cooked they became hallow inside..and we would slice open the tops and the steam would come out of them and we would stick some butter in them and they were out of this world....now I have to make them...thank you for the reminder...have a great day..LisaAnonymoushttps://www.blogger.com/profile/10476106116117964270noreply@blogger.comtag:blogger.com,1999:blog-4916485057164205644.post-69961448276841949832012-10-17T17:36:57.692-04:002012-10-17T17:36:57.692-04:00I don't remember having this dish until after ...I don't remember having this dish until after I was married. I put apples in them and call them Apple Puff Pancakes.<br />I chuckled when I read that this breakfast dish performs stunts! I do agree that it is fun to watch it deflate:)Bettyhttps://www.blogger.com/profile/18214584150711242076noreply@blogger.comtag:blogger.com,1999:blog-4916485057164205644.post-1773337801651743872012-10-17T17:17:42.417-04:002012-10-17T17:17:42.417-04:00I love to hear when others try these recipes! Than...I love to hear when others try these recipes! Thanks, Amy!<br /><br />GinaGinahttps://www.blogger.com/profile/05420137490490341730noreply@blogger.comtag:blogger.com,1999:blog-4916485057164205644.post-68035660279902656582012-10-17T16:54:15.408-04:002012-10-17T16:54:15.408-04:00This recipe is a keeper for me. I've never he...This recipe is a keeper for me. I've never heard of them or tried it before....until this morning. I used a gluten free flour mix and they turned out pretty good. I'm sure they'd be even better with regular flour. I'm going to play with some of these ideas from here now too! amyjane30https://www.blogger.com/profile/12370724179526513142noreply@blogger.comtag:blogger.com,1999:blog-4916485057164205644.post-69410583895476658622012-10-17T14:27:15.794-04:002012-10-17T14:27:15.794-04:00This looks familiar but I dont recall what we had ...This looks familiar but I dont recall what we had them named for but YUM! ours were sprinkled with butter and powdered sugar.. but I bet creme cheese and peaches would be divine on it ... ok making my mouth droolAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-4916485057164205644.post-85917285798491695672012-10-17T13:06:47.610-04:002012-10-17T13:06:47.610-04:00Jami
I love it! I think I'll tell that name to...Jami<br />I love it! I think I'll tell that name to my children. I'm guessing that are breakfast will have a new name!<br />Thanks for sharing!<br />GinaGinahttps://www.blogger.com/profile/05420137490490341730noreply@blogger.comtag:blogger.com,1999:blog-4916485057164205644.post-54141551940602590622012-10-17T13:03:37.731-04:002012-10-17T13:03:37.731-04:00This is too funny how the same recipe is known by ...This is too funny how the same recipe is known by so many names.<br /><br />I'd never had these until joining my husband's family 25 years ago and they always serve them with powdered sugar and lemon juice (my favorite!) and you know what they call them?<br />"Monster Pancakes" :-)Jami @ An Oregon Cottagehttps://www.blogger.com/profile/17667526972866583695noreply@blogger.comtag:blogger.com,1999:blog-4916485057164205644.post-71668366114753390202012-10-17T12:17:49.974-04:002012-10-17T12:17:49.974-04:00I've never had Yorkshire pudding but never pic...I've never had Yorkshire pudding but never pictured something like this! <br />GinaGinahttps://www.blogger.com/profile/05420137490490341730noreply@blogger.comtag:blogger.com,1999:blog-4916485057164205644.post-27411435054605240822012-10-17T12:17:25.124-04:002012-10-17T12:17:25.124-04:00Funny how many different names this has!
GinaFunny how many different names this has! <br />GinaGinahttps://www.blogger.com/profile/05420137490490341730noreply@blogger.comtag:blogger.com,1999:blog-4916485057164205644.post-67976435231572843432012-10-17T12:16:51.383-04:002012-10-17T12:16:51.383-04:00Yummy!
GinaYummy!<br />GinaGinahttps://www.blogger.com/profile/05420137490490341730noreply@blogger.comtag:blogger.com,1999:blog-4916485057164205644.post-5225162691556988952012-10-17T12:16:36.715-04:002012-10-17T12:16:36.715-04:00I've thought of trying a muffin pan but didn&#...I've thought of trying a muffin pan but didn't know if it would work! I'll try that next!<br />GinaGinahttps://www.blogger.com/profile/05420137490490341730noreply@blogger.comtag:blogger.com,1999:blog-4916485057164205644.post-20605211312188518662012-10-17T12:16:10.954-04:002012-10-17T12:16:10.954-04:00You are creative! I would have never thought of sa...You are creative! I would have never thought of salmon!<br />GinaGinahttps://www.blogger.com/profile/05420137490490341730noreply@blogger.comtag:blogger.com,1999:blog-4916485057164205644.post-55926270240373164062012-10-17T09:16:23.579-04:002012-10-17T09:16:23.579-04:00these look just like yorkshire pudding,which we ma...these look just like yorkshire pudding,which we make with our cost beef. the only difference is we use no butter but put oil in the pan or use fat from roast. Yorkshire puffs up and falls too. <br /><br />Never thought of using it for breakfast,but it sounds delicious,especially with the fruit.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-4916485057164205644.post-6718006587157331422012-10-17T03:16:04.686-04:002012-10-17T03:16:04.686-04:00I've grown up with these, also, but we called ...I've grown up with these, also, but we called them French Pancakes! We always made them in a big cast iron skillet and as soon as it came out of the oven, we poured lemon juice and powdered sugar on it watching it bubble and deflate before eating it. Yum!Tiffanyhttp://www.countitalljoy-tiffany.blogspot.comnoreply@blogger.comtag:blogger.com,1999:blog-4916485057164205644.post-23345164919445515992012-10-17T02:55:08.684-04:002012-10-17T02:55:08.684-04:00We in Germany do not make pancakes like that and I...We in Germany do not make pancakes like that and I don't think the Dutch do - I have been in the Netherlands several times and they do it like we do. We mix milk, flour, eggs and salt to a liquid batter, pour it in a pan on the stove - more like crepe. Not so very thin like original crepes. The funny thing is, I allready made a pancake like this but found the recipe in an American cookbook. But I really want to try it with apples. Lisahttps://www.blogger.com/profile/16697244112790904873noreply@blogger.comtag:blogger.com,1999:blog-4916485057164205644.post-52682474002500945692012-10-17T00:44:20.166-04:002012-10-17T00:44:20.166-04:00We call this a pannukaka (Finish Language).We call this a pannukaka (Finish Language).Carolynhttps://www.blogger.com/profile/06001420200754191465noreply@blogger.comtag:blogger.com,1999:blog-4916485057164205644.post-61163906544493167802012-10-17T00:03:41.062-04:002012-10-17T00:03:41.062-04:00I've also made it with carmelized pears on the...I've also made it with carmelized pears on the bottom of a large cast iron pan, and then invert the whole thing when done. Sticky and yummy!Evelyn in Canadahttps://www.blogger.com/profile/16273654056979750579noreply@blogger.com