tag:blogger.com,1999:blog-4916485057164205644.post2352503282866524035..comments2024-03-28T09:06:47.146-04:00Comments on Home Joys: Make It Yourself - Pizza SauceGinahttp://www.blogger.com/profile/05420137490490341730noreply@blogger.comBlogger6125tag:blogger.com,1999:blog-4916485057164205644.post-865818640490338282015-10-23T17:44:17.615-04:002015-10-23T17:44:17.615-04:00I'm not sure how arrowroot powder works for ca...I'm not sure how arrowroot powder works for canning. If you don't mind your pizza sauce not as thick, you don't have to add a thickener. Or you could just cook it longer to make it thicker.<br />GinaGinahttps://www.blogger.com/profile/05420137490490341730noreply@blogger.comtag:blogger.com,1999:blog-4916485057164205644.post-23895419215957482142015-10-23T17:13:46.408-04:002015-10-23T17:13:46.408-04:00Hi, I was just wandering if it would be possible t...Hi, I was just wandering if it would be possible to substitute anything for the clear gel (im not sure what that is or where to buy it), besides cornstarch, since most is GMO. What do u think about arrowroot in this recipe? Would u happen to know what proportion to use? Thanks for sharing so much good info. Much appreciated. <br />-lucy in Walucyhttps://www.blogger.com/profile/04829143479089250311noreply@blogger.comtag:blogger.com,1999:blog-4916485057164205644.post-75763477347880485072010-11-07T08:13:16.571-05:002010-11-07T08:13:16.571-05:00Thanks Gina, I am hoping to try this soon!!Thanks Gina, I am hoping to try this soon!!Danahttp://www.homesteadblogger.com/countryheartandhomenoreply@blogger.comtag:blogger.com,1999:blog-4916485057164205644.post-14692724698711242242010-10-22T15:55:06.248-04:002010-10-22T15:55:06.248-04:00Dana -
I'm really not sure. I'm just goin...Dana - <br />I'm really not sure. I'm just going to make a guess here and say that I'd use close to 6 quart of juice in place of the tomatoes. <br /><br />As you cook it, you can always taste and see if it is close to the flavor you want - and add more seasonings, or more juice if you wish. <br /><br />Hope that helps! Please let me know how it goes! <br />GinaGinahttps://www.blogger.com/profile/05420137490490341730noreply@blogger.comtag:blogger.com,1999:blog-4916485057164205644.post-46241132941987309482010-10-20T10:27:55.182-04:002010-10-20T10:27:55.182-04:00I was hoping you could answer a question for me......I was hoping you could answer a question for me...<br /><br />I would love to make my own hm pizza sauce, the recipe I use now is just a can of paste, 3 cans of water, some garlic, italian seasonings,salt and sugar cook until thickened a bit and then make pizza, but I have never canned any but I want too.<br /><br />I was able to pick up some #10 cans of tomatoe sauce on an incredible deal and was hoping to try to make your hm pizza sauce and can it and was wondering how much tomatoe sauce should I use instead of 2 gallons of whole tomatoes? Thanks in advance!!<br />DanaDanahttp://www.homesteadblogger.com/countryheartandhomesnoreply@blogger.comtag:blogger.com,1999:blog-4916485057164205644.post-70794513060131443602010-09-17T18:58:29.541-04:002010-09-17T18:58:29.541-04:00This is the best pizza sauce I have ever made! Yu...This is the best pizza sauce I have ever made! Yummy! Wish I would have discovered it sooner... althought this year I have made 24 pints so that should be enough :) I so enjoy reading your blog and trying out your recipes, not a bad one yet! Thanks from the middle of Nebraska!Anonymousnoreply@blogger.com