tag:blogger.com,1999:blog-4916485057164205644.post1654021702244833286..comments2024-03-28T21:58:41.783-04:00Comments on Home Joys: This week in the kitchenGinahttp://www.blogger.com/profile/05420137490490341730noreply@blogger.comBlogger7125tag:blogger.com,1999:blog-4916485057164205644.post-53571701781022707752010-09-28T10:40:44.858-04:002010-09-28T10:40:44.858-04:00beef broth!
cooked overnight, and now is chilli...beef broth! <br /><br />cooked overnight, and now is chilling to be de-fatted, reheated, and canned!Mrs. Hhttps://www.blogger.com/profile/15522714502210311748noreply@blogger.comtag:blogger.com,1999:blog-4916485057164205644.post-25103339109756506022010-08-19T13:53:46.077-04:002010-08-19T13:53:46.077-04:00I got some garlic bulbs last week thinking I would...I got some garlic bulbs last week thinking I would preserve them in oil or vinegar, but in the meantime I have already used up over half of them. Whoops. <br /><br />Sorry to hear that your sauerkraut didn't turn out! Mine is a little on the strong side yet, but I think it will be excellent after a little more mellowing time in the fridge.Juliehttps://www.blogger.com/profile/08140097177578042042noreply@blogger.comtag:blogger.com,1999:blog-4916485057164205644.post-14278467694082056722010-08-18T15:19:29.619-04:002010-08-18T15:19:29.619-04:00Have you tried the sauerkraut from Simply in Seaso...Have you tried the sauerkraut from Simply in Season? We made it last year and it is fantastic.Andriahttps://www.blogger.com/profile/08617379240743440737noreply@blogger.comtag:blogger.com,1999:blog-4916485057164205644.post-14954529975844133462010-08-16T08:06:59.804-04:002010-08-16T08:06:59.804-04:00Our busy-ness looks similar! I've got 2-3 bush...Our busy-ness looks similar! I've got 2-3 bushel of tomatoes to get done this week and wouldn't you know it, it's going to be a running around week...which I hate, but I'm out of livestock feeds and everything takes so long to drive for....I hope they hold up for me and I can give a try at your salsa plus more tomato soup which I hope to get posted later today!Diane@Peaceful Acreshttp://butterfliesandbumblebees.orgnoreply@blogger.comtag:blogger.com,1999:blog-4916485057164205644.post-86922186060417620932010-08-15T21:54:41.992-04:002010-08-15T21:54:41.992-04:00Pizza will taste so good on a winter night. Our ne...Pizza will taste so good on a winter night. Our neighbor is talking about his sauerkraut canning and it sounded interesting, but I am afraid of having to clean the ceiling because a 'disaster' so havn't taken the risk today. <br />BTW, J & S Byers were at our meeting today.Plainlady's Ponderingshttps://www.blogger.com/profile/09526327124561246570noreply@blogger.comtag:blogger.com,1999:blog-4916485057164205644.post-23947156413129077842010-08-15T17:41:18.478-04:002010-08-15T17:41:18.478-04:00I tried the oil preserving with some shredded zucc...I tried the oil preserving with some shredded zucchini and roasted red peppers. I tossed them in the freezer for the winter. This is supposed to keep the freezer burn at bay. I hope it works.<br /><br />Your veggie soup looks yummy, I'm going to try out your recipe.Kimhttps://www.blogger.com/profile/07507354280587622404noreply@blogger.comtag:blogger.com,1999:blog-4916485057164205644.post-12598216473510925992010-08-15T12:30:53.110-04:002010-08-15T12:30:53.110-04:00this garlicky oily thing sounds good. What is this...this garlicky oily thing sounds good. What is this used for? So many interesting things to learn here in blogland.Faithhttps://www.blogger.com/profile/17808242476123222488noreply@blogger.com