tag:blogger.com,1999:blog-4916485057164205644.post1606338131077957887..comments2024-03-19T09:16:24.317-04:00Comments on Home Joys: Canning VenisonGinahttp://www.blogger.com/profile/05420137490490341730noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-4916485057164205644.post-3851401996053382432012-01-15T17:13:11.000-05:002012-01-15T17:13:11.000-05:00Hi Gina,
I wanted to come back on here and tell yo...Hi Gina,<br />I wanted to come back on here and tell you someone gave us a deer and I canned 7 quarts of it by your recipe. It is awesome! I have already used 2 quarts of it and not one teaspoon of it has went to waste. ALL of it is getting eaten! I was so worried about not putting any water or broth in it but it REALLY DID make it's own broth! That was my first time for canning meat. I WILL be doing it again to because like you said it is SO convenient to use! We all dearly love it! THANK YOU for sharing the recipe!Rosehttp://mrsbettybargain.blogspot.comnoreply@blogger.comtag:blogger.com,1999:blog-4916485057164205644.post-38044087011589291352009-12-07T21:31:04.244-05:002009-12-07T21:31:04.244-05:00My mom always canned meat (from our home grown bee...My mom always canned meat (from our home grown beef herd) and we ate it both cooked with noodles & flour/fried! I introduced my new husband to this yummy (QUICK!) At first skeptical -it's now his favorite too. I've never known another family to do this. So glad to find another!Andreanoreply@blogger.com