1. Roll and Cut
My favorite method is to roll out the dough and cut with a biscuit cutter. I find this method to be fast and results in rolls that are similar in size. I have numerous cutters so can choose the desired size whether it be a sandwich roll or dinner roll. Before I owned any cutters, I just used a floured glass.
2. Hand Shaped
If I don't feel like getting the rolling pin out and clearing a spot on the counter, I just pull off a blob of dough and roll it into a ball. Can't get much simpler!
3. Crescent Rolls
A special way to make dinner rolls that looks far more difficult then it is! Roll dough into a circle. Cut the circle into eight or ten wedges. I use my pizza cutter. Starting at the wide end, roll the wedge up, and place on baking sheet. To make these rolls even more special, before cutting into wedges, brush dough with butter, sprinkle on nuts, or whatever you prefer. The options are endless!
Gina,
ReplyDeleteHi, want kind of dough do you use for the crescent rolls. I tried the fried donuts and can't wait to try the white bread. Thanks for having such a neat blog site.
Carlene
Carlene -
ReplyDeleteI have tried various crescent roll recipes and haven't came up with a favorite yet - but when I do - I'll be sure to share it! The photos of the crescent rolls are just from my basic sandwich bun dough! I'm sure you could use the white bread recipe as well.
Happy Bread baking! Gina